Breaded and fried mozzarella. Served with marinara sauce.
Toasted Italian bread topped with a tomato basil salad and provolone.
Rollantini Di Melanzane
Eggplant stuffed with ricotta, parmesan and spinach. Baked with mozzarella and tomato sauce.
Caprese Alla Piemonte
Fresh tomatoes, mozzarella di bufala, capers, and roasted red peppers. Drizzled with a balsamic vinaigrette.
Salami toscano, prosciutto di parma, provolone, kalamata olives and roasted red peppers. Drizzled with a balsamic vinaigrette.
Lightly battered and fried. Served with a spicy marinara sauce.
Grilled shrimp in a white wine, garlic and lemon sauce. Served with toasted Italian bread.
Made fresh daily with garlic and herbs.